This delicious taste of Michigan comes to us from award-winning journalist Jaye Beeler, author of Tasting and Touring Michigan’s Homegrown Food: A Culinary Road Trip. Buckle up as she leads this food-tasting tour from the cranberry bogs of the U.P. to the inner-city gardens of Detroit. Along the way she’ll offer tastes of farmstead cheese, artisan breads, hand-crafted chocolate, and her own signature pesto sauce. Part of CADL's Thumbs Up for the Mitten series, celebrating all that's unique about Michigan.