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PRODID:evanced event management system
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UID:http://host5.evanced.info/deschutes/evanced/eventsignup.asp?ID=60933
DTSTAMP:20210112T102558Z
DTSTART:20201217T020000Z
DTEND:20201217T024500Z
TITLE;ENCODING=QUOTED-PRINTABLE:ONLINE ONLY: Know Feliz - Holiday Cocktails Demonstration
SUMMARY;ENCODING=QUOTED-PRINTABLE:ONLINE ONLY: Know Feliz - Holiday Cocktails Demonstration
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Click here to view the program https://youtu.be/eU_MLHnsq1I or click "View Program" above. =0D=0A=0D=0AWe want to hear from you: please fill out this short survey https://conta.cc/2WjLWoT. =0D=0A=0D=0ATreat yourself or impress your guests this holiday season with the perfect cocktail. =0D=0A=0D=0ALearn how to make a Skinny Margarita, Boulevardier and Sangria from Aisha Ali, Event Director at Twist Cocktail Catering Co. =0D=0A=0D=0ASkinny Margarita=0D=0AAlcohol needed: Silver/Blanco Tequila =0D=0A=0D=0AIngredients:=0D=0A1.5 oz silver tequila=0D=0A1.5 oz fresh lime juice=0D=0A.5 oz freshly-squeezed orange juice=0D=0A.5 oz agave nectar=0D=0AClub soda=0D=0AIce=0D=0A=0D=0APreparation: Fill your glass with ice. Pour ice into cocktail shaker. Add tequila, lime juice, agave, orange juice and shake. Pour entire contents of shaker into glass (including ice). Top with club soda. Garnish with a lime slice. =0D=0A=0D=0AServed: On the rocks =0D=0AStandard garnish: Lime slice =0D=0ADrinkware: Old Fashioned glass or margarita glass =0D=0A=0D=0ABoulevardier=0D=0AAlcohol needed: Campari, Sweet Red Vermouth, Rye Whiskey or Bourbon=0D=0A=0D=0AIngredients: =0D=0A1 oz Campari=0D=0A1 oz sweet red vermouth=0D=0A1.5 oz rye whisky or bourbon=0D=0AOrange (peel only) =0D=0AIce =0D=0A=0D=0APreparation: Add ice to cocktail shaker. Pour all ingredients into cocktail shaker. Stir with spoon for 30 seconds. Add ice to glass. Strain cocktail into glass, garnish with an orange peel. =0D=0A=0D=0AServed: On the rocks=0D=0AStandard garnish: Orange peel=0D=0ADrinkware: Old Fashioned glass=0D=0A=0D=0ARed Sangria=0D=0AAlcohol needed: Pinot Noir =0D=0A=0D=0AIngredients: =0D=0A1 bottle of Pinot Noir=0D=0A1 large orange=0D=0A1 cup thinly sliced seasonal fruit (such as a mix of apple, pear, strawberries and peaches)=0D=0A1 small lemon, sliced into thin rounds=0D=0A˝ cup brandy=0D=0A1 to 2 tablespoons maple syrup, to taste=0D=0AIce=0D=0A=0D=0APreparation: Slice the orange in half and squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher. Slice the fruit into bite-sized pieces and add to pitcher. Add lemon slices, brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if you want a sweeter cocktail. Let it marinate in the refrigerator for 2 to 8 hours. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!=0D=0A=0D=0AServed: On the rocks=0D=0AStandard garnish: Mixed fruit =0D=0ADrinkware: Wine glass =0D=0A=0D=0ATwist is a Bend-based beverage catering company that has been serving Central Oregon for over 12 years. When COVID shutdowns threatened Twist’s survival and the nonprofit fundraisers they enjoyed servicing, they diversified by creating Fundraising By The Barrel. Fundraising By The Barrel is an online wine club with 50% of the proceed benefitting a local nonprofit. Check them out at twistcocktails.com & fundraisingbythebarrel.com =0D=0A=0D=0A=0D=0A*cr* *oo*
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CATEGORIES:Adult Program
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