The humble potpie was once the height of culinary style. During the Elizabethan era, chefs crafted these savory pastries for the royal households of France and England. But hand-held pies were popular among street vendors who could sell them as portable meals. Learn to make your own modern version with Ahja King. Ahja presented the very popular tamale-making class, and is back with more humor, more tips and more delicious food!

Free. Limited to 20 participants; registration required.



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