Join Boneyard brewmaster Tony Lawrence as he talks about his approach to brewing in the boneyard, where much of the equipment used was given a second life after being pulled from its use elsewhere. Though small and off the beaten track, Boneyard is no wallflower on the beer scene. Tony will talk beer and provide a tasting of Boneyard’s finest.

This program is free and open to adults 21 years of age and older.



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