In a region of 160,000 people and more than two dozen breweries, Central Oregon has one of the highest brewery-to-resident ratios in the country, which, as a New York Times story reported, “points toward a thirsty population with discriminating palates.” But what is it about this region that has brewed up such a thriving beer landscape? Certified Cicerone (beer expert) and Worthy Brewing CEO Chris Hodge explores how Central Oregon became a craft beer Mecca, and he brings along a few of Worthy’s brews for tasting.

Free and open to adults 21 years of age and older.



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