The Chemistry of Cooking- Fun with Acids and Bases In the Kitchen | |
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Event Type: Adult Program Age Group(s): Adult Date: 6/12/2014 Start Time: 6:00 PM End Time: 7:00 PM Description: Chemical reactions between acidic and basic ingredients play an important roll in the preparation of most of the food we eat. "Investigate" the fascinating reaction of baking soda with acid and apply those properties to make a surprisingly easy fudge with local science instructor Christina Baxter. Class size is limited.
Library: East Bend Public Library*cr* Location: Meeting Room Contact: Liz Goodrich Contact Number: 541/312-1032 Status: Closed |
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