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The Chemistry of Cooking With Chocolate

Event Type: Adult Program
Age Group(s): Adult
Date: 7/8/2014
Start Time: 1:00 PM
End Time: 2:00 PM
Description:
 Chemical reactions between acidic and basic ingredients play an important roll in the preparation of most of the food we eat. "Investigate" the fascinating reaction of baking soda with acid and apply those properties to make a surprisingly easy fudge with local science instructor Christina Baxter. Class size is limited.








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Library: Sisters Public Library
Location: Community Room
Contact: Liz Goodrich
Contact Number: 541/312-1032
Status: Closed
Please Note
  • Attendee must be 10 Years or older.

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