The Chemistry of Cooking With Chocolate | |
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Event Type: Adult Program Age Group(s): Adult Date: 7/8/2014 Start Time: 1:00 PM End Time: 2:00 PM Description: Chemical reactions between acidic and basic ingredients play an important roll in the preparation of most of the food we eat. "Investigate" the fascinating reaction of baking soda with acid and apply those properties to make a surprisingly easy fudge with local science instructor Christina Baxter. Class size is limited.
Library: Sisters Public Library*cr* Location: Community Room Contact: Liz Goodrich Contact Number: 541/312-1032 Status: Closed |
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