Maker Monday: Sauerkraut | |
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Event Type: Adult Program Age Group(s): Adult Date: 5/11/2015 Start Time: 5:30 PM End Time: 7:30 PM Description: Participants will learn about the health benefits of fermentation and its applications in food preservation. Local dietitian and lover of all things fermented, Robbi Bianchi, leads the workshop. Supplies provided.
Library: Downtown Bend Public Library*cr* Location: Brooks Room Contact: Liz Goodrich Contact Number: 541-312-1032 Presenter: Robbie Bianchi-Pray Link: Know Fermentation Status: Waiting List |
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