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Maker Monday: Sauerkraut

Event Type: Adult Program
Age Group(s): Adult
Date: 5/11/2015
Start Time: 5:30 PM
End Time: 7:30 PM
Description:
 Participants will learn about the health benefits of fermentation and its applications in food preservation. Local dietitian and lover of all things fermented, Robbi Bianchi, leads the workshop. Supplies provided.







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Library: Downtown Bend Public Library
Location: Brooks Room
Contact: Liz Goodrich
Contact Number: 541-312-1032
Presenter: Robbie Bianchi-Pray
Link: Know Fermentation
Status: Waiting List
Please Note
  • Attendee must be 16 Years or older.

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