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Good Food, Bad Food: Agriculture, Ethics, and Personal Choice

Event Type: Adult Program
Age Group(s): Adult
Date: 5/2/2015
Start Time: 3:00 PM
End Time: 4:00 PM
Description:
 Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. Discuss how choices and “voting with your dollars” shapes our agricultural systems with Kristy Athens, author of "Get Your Pitchfork On! The Real Dirt on Country Living."

This program part of the Oregon Humanities’ statewide Conversation Project, free programs that engage community members in thoughtful, challenging conversations about ideas critical to our daily lives and our state's future.







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Library: East Bend Public Library
Location: Meeting Room
Contact: Liz Goodrich
Contact Number: 541-312-1032
Presenter: Kristy Athens
Link: Get Your Pitch Fork On!