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Maker Monday: Food DehydratingTechniques
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Event Type: Adult Program
Age Group(s): Adult
Date: 2/8/2016
Start Time: 5:30 PM
End Time: 7:30 PM
Description:
 Explore food dehydrating techniques with Oregon State University Extension Master Food Preservers. Space is limited and registration is required.




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Library: Downtown Bend Public Library
Location: Brooks Room
Contact: Liz Goodrich
Contact Number: 541-312-1032
Presenter: Glenda Hyde, OSU Extension
Link: Food Dehydration at DPL
Status: Waiting List

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