Redmond: Tinker Tuesday - Play With Your Food | |
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Event Type: Adult Program Age Group(s): Adult Date: 5/16/2017 Start Time: 5:30 PM End Time: 7:30 PM Description: Leavening is used to make our food more appealing and easier to eat. We will investigate various aspects of leavening chemicals and processes. Materials and suggested experiments will help us address these questions: Which is best for a certain food dish, and why? Can one leavening agent be substituted for another? What are the practical limits to this kind of substitution?
Library: Redmond Public Library+13 or +10 with an adult. *cr* Location: COCC Redmond Technology Center Contact: Liz Goodrich Contact Number: 541-312-1032 Presenter: Carol Higginbotham Link: Leavening at DPL Status: Closed |
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