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What's Cooking? Changing Foodways, Changing Lives

Event Type: *Adult
Age Group(s): Adult, Teen
Date: 7/25/2013
Start Time: 7:00 PM
End Time: 8:30 PM
 One of the most dramatic ways our lives are different from that of our forebears has to do with food: what we eat, how itís prepared, who does the cooking. The story of changing foodways involves politics, technology, ethnicity, labor, health, and changes in family life. Librarian Emily Jaycox will illustrate some of these changes with historic menus, cookbooks, newspapers, photos, letters, and objects from the Missouri History Museumís collection.
Library: Spencer Road Branch    Map
Location: SP Multipurpose Room 112
Presenter: Emily Troxell Jaycox, Missouri History Museum
Status: Closed

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