Learn about starting a food truck business in Oregon.

This is a live webinar. Receive the Zoom link by using the “Register Here for Online Access” link above.

Food lovers with an entrepreneurial spirit may not be able to afford starting a brick-and-mortar restaurant, but they may be able to start a food truck business. If you've ever thought about making good meals on the go, then this is the workshop for you. Learn everything you need to know about starting a food truck business in Oregon in this informative webinar including licensing, agency approvals, estimated costs, and more.

David Blass is a SCORE mentor in Portland, Oregon. He has over 30 years’ experience in high-tech, began a startup in 2003 and sold it in 2007. He also has over 6 years of experience in the food industry. He is currently operating his own small art business.

SCORE is a nonprofit association dedicated to educating entrepreneurs and helping small businesses start, grow, and succeed nationwide. They are a resource partner with the U.S. Small Business Administration (SBA) and have been mentoring small business owners for more than forty years. For more information about Central Oregon SCORE please visit their web site at http://centraloregon.score.org.

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